
Antonio Cerqueria
At Oporto, we do things The Portuguese Way.
Oporto is an attitude as much as it is a flavour.
It started in 1986, when our founder, Antonio Cerqueira, opened a small chicken shop in North Bondi. He brought with him the vibrant spirit of Portugal—where meals are generous, flavour comes first, and everything is done with heart.
That same spirit lives on today. We believe in doing things properly: we flame-grill our chicken—never fry it—basting it in our iconic sauces. We use 100% Australian RSPCA Certified chicken because when you care about every detail, you can taste the difference.
“The Portuguese Way” is about being bold, generous, and bringing a little unexpected joy to every experience. From the first bite to the last, it’s food made with passion and served with personality.
That’s what makes Oporto, Oporto.
How it started
The story of Oporto
1976
The Recipe That Started It All
1986
The First Store Opens in Bondi
1995
The Franchise Era Begins
2022
Oporto Goes National
2003
The 50th Store Milestone
2021
Oporto lands in Dubai
Message By Founder
Antonio Cerqueira Said:

